Apple - 1 pc.
Canned pineapple - 300 g
Shrimp - 400 g
mayonnaise
kefir
Black olives, pitted
Salad - 4 leaf
1. Cut into fine julienne lettuce, chopped apple (pre-cleaned). Four slices of pineapple cut into small pieces. Mix everything in a large bowl.
2. Shrimp, if frozen, boiled in salted water for 3-5 minutes, cool.
3. At the first meal we spread lettuce, a slice or slices of pineapple half, side view (looking out to pineapple) mixed salad. And we spread shrimp on top, 2-3 olives.
4. Mix in equal parts mayonnaise and yogurt cold. The sauce should be watery.
5. Drizzle salad dressing before serving.
