Boiled Eggs - 4 pieces
Salted salmon - 200 g
Canned corn - 1 jar
Tomato - 1 pc
Onions - 2 pcs
Carrots - 1 pc
Vegetable oil - for frying
Mayonnaise - to taste
Bulgarian pepper - 1 / 2 pod
Pepper - 2 peas
Hard cheese - a slice of
1. Eggs are cleaned, to separate proteins from egg yolks, separately grate.
2. Half of the salmon cut into cubes, second half - thin slices.
3. Diced tomato. Onions and carrots peeled, chopped onions, carrots, grate, alongwith onions fried in vegetable oil.
4. From a jar of corn drained. Combine the onion, carrot, tomato, corn, diced salmon, egg yolks, season with mayonnaise, mix all add up to a flat plate, forming the shapeof Santa Claus.
5. Ready to decorate salad slices of salmon, mashed proteins, peppercorns, sliced bell peppers, grated cheese. Writing in the dressing soak for 30 minutes.
