Ingredients:
Crab sticks - 200 gr.
Leeks - 1 piece.
Cooked frozen shrimp - 500 gr.
Eggs - 4 pieces.
Mayonnaise - 200 gr.
Canned corn - the bank.
Apple - 1 piece.
Ingredients for salad ornaments:
Eggs (quail) - 2 pieces.
Beijing Cabbage - 2 leaves.
Olive.
Leeks - stem.
Kiwi - 4 pieces.
Preparation of a New Year's salad Drakosha - Dragon
1. Cut into small cubes crab sticks. Peeled and core apples, cut into cubes the same size. Should immediately cut the apple mix with mayonnaise, otherwise it will get dark.
2. Cut in half light of the onion, then cut into thin half-rings.
3. Boil the eggs, three of them carefully pull out the yolks and whites put aside for decorating salads. The remaining whole egg yolks and finely chop.
4. Fill the shrimp with water, set on fire and bring to a boil. After that, drain, cool and clean. Cut into small pieces.
5. From the banks merge with corn liquid, mix with other ingredients, cooked and add more mayonnaise.
6. We spread the resulting salad on a flat large plate, attach the weight of the form of dragon.
7. Left in the whites aside for chop and grate or cover up the figure of a dragon, a dragon and align the shape of his head - and the nostrils of the nose.
8. Cut the kiwi into small pieces or shred with a coarse grater (in this case will be spilled a lot of juice).
9. The resulting mass use as the skin of a dragon. Evenly distributed over the surface of the "dragon."
10. Of boiled quail eggs form the eyes, the wings will act as the top of the cabbage (Beijing). To make the cabbage leaves an even greater similarity to the wings, can be a bit of tore. Stem bow in the form of use of the ridge, and olive attach to the egg-eye, as a pupil (attached by using mayonnaise), as well as to place their feet in the form of claws. A couple of corn use for the nostrils.
Crab sticks - 200 gr.
Leeks - 1 piece.
Cooked frozen shrimp - 500 gr.
Eggs - 4 pieces.
Mayonnaise - 200 gr.
Canned corn - the bank.
Apple - 1 piece.
Ingredients for salad ornaments:
Eggs (quail) - 2 pieces.
Beijing Cabbage - 2 leaves.
Olive.
Leeks - stem.
Kiwi - 4 pieces.
Preparation of a New Year's salad Drakosha - Dragon
1. Cut into small cubes crab sticks. Peeled and core apples, cut into cubes the same size. Should immediately cut the apple mix with mayonnaise, otherwise it will get dark.
2. Cut in half light of the onion, then cut into thin half-rings.
3. Boil the eggs, three of them carefully pull out the yolks and whites put aside for decorating salads. The remaining whole egg yolks and finely chop.
4. Fill the shrimp with water, set on fire and bring to a boil. After that, drain, cool and clean. Cut into small pieces.
5. From the banks merge with corn liquid, mix with other ingredients, cooked and add more mayonnaise.
6. We spread the resulting salad on a flat large plate, attach the weight of the form of dragon.
7. Left in the whites aside for chop and grate or cover up the figure of a dragon, a dragon and align the shape of his head - and the nostrils of the nose.
8. Cut the kiwi into small pieces or shred with a coarse grater (in this case will be spilled a lot of juice).
9. The resulting mass use as the skin of a dragon. Evenly distributed over the surface of the "dragon."
10. Of boiled quail eggs form the eyes, the wings will act as the top of the cabbage (Beijing). To make the cabbage leaves an even greater similarity to the wings, can be a bit of tore. Stem bow in the form of use of the ridge, and olive attach to the egg-eye, as a pupil (attached by using mayonnaise), as well as to place their feet in the form of claws. A couple of corn use for the nostrils.







