You will need:Spinach - 150 g
Eggs - 4 pcs.
Processed cheese - 50 g
Soft cheese - 250 g
Salted salmon - 200g
Salt and pepper - to taste
1. Spinach wash, dry and finely chop. Beat eggs with salt and pepper, add the gratedto grate cheese, spinach and mix well.
2. Pour the mixture on a baking sheet lined with greased baking paper. Bake in oven for 10 minutes at 170S.
3. Ready omelet with paper to get out of the oven, put on the table, cool, spread soft cheese. Top evenly distribute slices of salmon. Close all the rolls and put into therefrigerator for 2-3 hours for hardening.
4. Before serving, remove the paper, roll cut into pieces, but not too thin.
